Reference to Preparing Tasty Amagwinya(Fat cakes)
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We hope you got insight from reading it, now let's go back to amagwinya(fat cakes) recipe. You can cook amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Amagwinya(Fat cakes), here are the ingridients required:
- You need 6 cups of flour.
- Get 1 sachet of yeast.
- You need Pinch of salt.
- You need 1/2 cup of sugar.
- Take of Luke warm water.
- Prepare of Oil for frying.
After readying the components, next you are good to cook your tasty Amagwinya(Fat cakes) by following the instructions below:
- Sift all the dry ingredients in a bowl.
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
- Leave the mixture in a warm place for the dough to rise or double in size.
- Cut the dough into your desired size or shape and fry until golden brown.
- Serve with your desired filling (mince,French, etc).
From my knowledge and experience, it is something very easy to make but many people still get it wrong. (Fat Cake, Amagwinya, Magwinya, Fetcooks, Mafatcooks). A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour. Soft fat cakes made with love! Watch and share Amagwinya GIFs and Fat Cakes GIFs by Uncle Retardo on Gfycat.
Recipe : Amagwinya(Fat cakes)
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