Practical Way to Producing Appetizing Egg, Spinach & Salsa Breakfast Tortillas
Hoping to dine Egg, Spinach & Salsa Breakfast Tortillas a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Egg, Spinach & Salsa Breakfast Tortillas like a famous chef made.
We hope you got benefit from reading it, now let's go back to egg, spinach & salsa breakfast tortillas recipe. You can have egg, spinach & salsa breakfast tortillas using 5 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Egg, Spinach & Salsa Breakfast Tortillas, below are the components required:
- Prepare 2 of large handfuls of spinach.
- Get 2 of eggs.
- You need 2 tablespoons of tomato salsa.
- Take 2 of gluten free tortilla wraps.
- Provide of salt and pepper for seasoning.
After preparing the materials, next you are good to prepare your tasty Egg, Spinach & Salsa Breakfast Tortillas by following the guidances below:
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side Saute the spinach for 1 minute then place on the tortilla wrap.
- Fry the eggs until the yolk is almost set Place on top of the spinach.
- Top with a little salsa.
Download Egg spinach stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Using tongs, flip the spinach in the pan every few seconds to cook evenly, keeping the spinach from clumping Tip slightly and allow the egg to freely float into the sauté pan. The addition of spinach to scrambled eggs adds extra nutrition, flavor, and texture to the breakfast plate. This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish. Make this Chinese zi char favourite at home.
Recipe : Egg, Spinach & Salsa Breakfast Tortillas
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