Half an Hour to Preparing Appetizing Japanese Niku Maki the Vegetables wrapped in Pork Belly
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To cook an extraordinary Japanese Niku Maki the Vegetables wrapped in Pork Belly, below are the ingridients required:
- Get 100 g of Thinly cut Pork Belly.
- Prepare 4 of Asparagus (or any vege you like).
- Take 1/2 of Carrot (or any vege you like).
- Use of ☆Seasoning ☆.
- Take 1 of small pinch of Salt.
- Provide 1 of small pinch of Black pepper.
- Provide of ☆Sauce☆.
- Use 1.5 Table Spoon of Soy Sauce.
- Take 1.5 Table Spoon of Mirin.
- You need 1 Table Spoon of Cooking Sake.
- Use 2 Tea Spoon of Sugar.
After preparing the materials, next you are good to make your tasty Japanese Niku Maki the Vegetables wrapped in Pork Belly by following the instructions on this section:
- Season Pork Belly with a small pinch of salt and black pepper. On both sides..
- Wrap the vegetable with seasoned Pork Belly..
- Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown..
- Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes..
- Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve..
Recipe : Japanese Niku Maki the Vegetables wrapped in Pork Belly
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step by step to make Japanese Niku Maki the Vegetables wrapped in Pork Belly
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