Good Idea to Cooking Perfect Broccoli and Blue Cheese Soup
Wishing to dine Broccoli and Blue Cheese Soup a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Broccoli and Blue Cheese Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to broccoli and blue cheese soup recipe. To cook broccoli and blue cheese soup you need 13 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Broccoli and Blue Cheese Soup, here are the components required:
- Get 25 ml of oil.
- Use 1 tbsp of butter.
- Get 1 of onion, chopped.
- Use 1 stalk of celery, sliced.
- Prepare 1 of carrot, cubed about 0,5 cm.
- Prepare 1 of potato, cubed about 0.5cm.
- Get 1 of stem leak, sliced.
- Provide 1 bunch of parsley, chopped.
- Use 1 of broccoli.
- Provide 1 tsp of salt.
- Get 2 tsp of freshly ground black pepper.
- You need 1 of lt chicken or vegetable stock.
- Use 80 g of blue cheese, crumbled.
After readying the ingridients, next you are ready to make your tasty Broccoli and Blue Cheese Soup by following the guidances on this section:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..
Recipe : Broccoli and Blue Cheese Soup
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