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Variety to Producing 5-Star Butternut Chilli Soup

Wishing to eat Butternut Chilli Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Butternut Chilli Soup like a famous chef made.

Butternut Chilli Soup

We hope you got benefit from reading it, now let's go back to butternut chilli soup recipe. To cook butternut chilli soup you only need 18 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Butternut Chilli Soup, below are the ingridients required:

  1. Prepare of for the soup.
  2. Take 5 of baby butternuts (about 5 cups - steamed and roughly mashed).
  3. Provide 1 of small onion finely chopped.
  4. Use 1 1/2 tbsp of garlic butter.
  5. Provide 2 tbsp of olive oil, extra virgin.
  6. Get 1 cup of fresh cream.
  7. Get 1 can of coconut cream (discard liquid).
  8. Get 1/2 tsp of ground nutmeg.
  9. Use 1/2 tsp of ground cinnamon.
  10. Provide 1 tsp of corriander powder.
  11. Get 1/2 tsp of chilli powder.
  12. Get of salt and freshly ground black peppercorns.
  13. You need 1/2 tsp of mixed herbs.
  14. Provide 1 1/2 tsp of grated coconut.
  15. You need 1 of medium tomato grated and microwaved for a minute.
  16. Get of for the topping.
  17. Take of chopped spring onion.
  18. Use slices of toasted almond.

After readying the materials, now you are good to cook your tasty Butternut Chilli Soup by following the instructions on this section:

  1. Heat olive oil and garlic butter in a saucepan until butter melts..
  2. Add finely chopped onion and saute until tender..
  3. Mix in roughly mashed butternut and then grated tomato..
  4. Add in cream and coconut cream and mix well..
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir..
  6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool..
  7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency..
  8. To serve top off with some toasted almonds and chopped spring onion..

Soup Ginger Butternut Squash Vegetables Appetizer Roasting Gluten Free. Butternut Squash and Black Bean Chili. A fabulous autumnal soup recipe from the National Trust blending sweet butternut squash and red pepper with the hint of chilli. This is a delicious soup - really warming, tasty and silky smooth! Serve with a scattering of the remaining chopped chilli and a dollop of creme fraiche if desired.

Recipe : Butternut Chilli Soup

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