Good Idea to Serving Tasty Moong dal ladoo
Wishing to eat Moong dal ladoo a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Moong dal ladoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to moong dal ladoo recipe. You can have moong dal ladoo using 4 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Moong dal ladoo, here are the components needed:
- Take of yellow moong dal.
- Provide of powdered sugar.
- Take of melted ghee.
- Take of cardamom powder.
After preparing the ingridients, next you are good to make your tasty Moong dal ladoo by following the procedures below:
- Wash the moong dal and dry it under the sun. Dry roast it in a low flame. Cool it down and blend it as a fine powder..
- Take a mixing bowl and strain the moong dal, add sugar, cardamom powder and give it a mix..
- Add the warm melted ghee little by little and mix it. Don't add at once. Mix it and check the consistency. Prepare the ladoo once it comes to a binding consistency..
These balls turn out to be very aromatic and taste great. Moong Dal Ladoo made with moong dal, sugar and ghee. Easy Diwali sweet with basic pantry ingredients. When I was little, I used to look forward to my nani's (grandmom) homemade besan ladoo every year. Hot and tasty ladoos made of moong dal mixed with various spices.
Recipe : Moong dal ladoo
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