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Practical Way to Serving 5-Star Steamed egg cake 鸡蛋糕 #chinesecooking

Wishing to eat Steamed egg cake 鸡蛋糕 #chinesecooking a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Steamed egg cake 鸡蛋糕 #chinesecooking like a famous chef made.

Steamed egg cake 鸡蛋糕 #chinesecooking

We hope you got insight from reading it, now let's go back to steamed egg cake 鸡蛋糕 #chinesecooking recipe. You can cook steamed egg cake 鸡蛋糕 #chinesecooking using 9 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Steamed egg cake 鸡蛋糕 #chinesecooking, here are the ingridients needed:

  1. Take 3 of egg white.
  2. Use 3 of egg yolks.
  3. Take 1 tsp of vinegar.
  4. Get 100 gr of sugar.
  5. Use 120 gr of all purpose flour.
  6. Take 1/4 tsp of baking powder.
  7. You need 2 tbsp of milk.
  8. You need 2 tbsp of cooking oil.
  9. Provide 1 tsp of vanilla essence / 1/2 vanilla bean.

After preparing the components, now you are good to prepare your appetizing Steamed egg cake 鸡蛋糕 #chinesecooking by following the procedures on this section:

  1. In a mixing bowl, beat egg white and 1 tsp vinegar. Add white sugar batch by batch. Beat the eggs until soft peak and white..
  2. Add the egg yolks into the beaten white eggs. With hand whisk, mix them slowly with clockwise motion..
  3. Add the sifted flour and baking powder into egg mixture. Mix them slowly with clockwise motion..
  4. Add the rest ingredients: oil, milk and vanilla essence. Mix them well..
  5. Prepare your baking tray/muffin tin/bowl/bamboo steamer. Use paper in the bottom of tray (optional)..
  6. Prepare the steamer. Pour the batter into the bowl/muffin tin..
  7. Steam the cake for 15-20 minutes according to your baking quantity. (If baking in muffin tin, it takes 10-12 minutes).
  8. Transfer it out and let it cool down before slicing it..
  9. The cake is spongy and soft..

Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined.

Recipe : Steamed egg cake 鸡蛋糕 #chinesecooking

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step by step to make Steamed egg cake 鸡蛋糕 #chinesecooking

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