Half an Hour to Cooking Yummy Moong dal pakoda
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We hope you got benefit from reading it, now let's go back to moong dal pakoda recipe. To cook moong dal pakoda you need 7 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Moong dal pakoda, below are the materials required:
- Use 1 cup of moong dal.
- Take As needed of Water.
- Provide to taste of Salt.
- Prepare 2 tsp of red chilli powder.
- Prepare 1 tsp of Green chilli chopped.
- Get 2 tsp of Coriander leaves chopped.
- Provide as needed of oil.
After readying the components, now you are ready to make your appetizing Moong dal pakoda by following the guidances on this section:
- Soak moong dal for 4 hours in water.Drain off water and grind it into a thick paste.Add ½ cup water while grinding..
- Add red chilli powder,green chilli and coriander leaves..
- With the help of a spoon,start dropping them in oil one by one..
- Keep medium flame while frying..
- Serve them hot with coriander chutney or tomato sauce..
Moong dal pakoda is a very crispy and tasty snack made with moong dal, onion, coriander leaves and other Indian spices. Relish with Ketchup or Coriander Chutney and enjoy this delicious snack! The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. In today's video we will see Moong dal ke pakode recipe. Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious.
Recipe : Moong dal pakoda
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step by step to make Moong dal pakoda
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