Variety to Cooking Tasty Cuttlefish or octopus stifado
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We hope you got insight from reading it, now let's go back to cuttlefish or octopus stifado recipe. To cook cuttlefish or octopus stifado you only need 7 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Cuttlefish or octopus stifado, here are the ingridients required:
- Prepare 1 kg of cuttlefish or octopus.
- You need 1/2 cup of olive oil.
- Get 1 kg of onions.
- Take 4-5 tbsp of vinegar.
- You need 1 tbsp of tomato paste or 1/2 kg finely chopped tomatoes.
- Prepare 2-3 of bay leaves.
- Take of salt, pepper.
After readying the components, now you are good to prepare your 5-star Cuttlefish or octopus stifado by following the instructions on this section:
- Wash and clean the cuttlefish, then cut into small pieces..
- Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed..
- Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water..
- Cook for an additional half hour..
Its body resembles the closely related squid and octopus, except it is much smaller in size. The smallest cuttlefish species only measure an inch or two. Cuttlefish or octopus stifado This particular stifado (stew with onions) is a recipe from the book Cretan traditional dishes. it is a great book, worth having! Recipe by Τράγα When the onion is soft and translucent add the octopus, the bay leaves, the allspice, the cloves, the paprika, the pepper, the sugar, and the Tabasco (if using). Stir and cook until all of the water is evaporated and octopus starts to brown.
Recipe : Cuttlefish or octopus stifado
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