Best Idea to Serving Tasty Moong dal dhokla
Hoping to dine Moong dal dhokla a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Moong dal dhokla like a famous chef made.
We hope you got insight from reading it, now let's go back to moong dal dhokla recipe. You can cook moong dal dhokla using 6 ingredients and 9 steps. Here is how you cook that.
To make an unforgettable Moong dal dhokla, below are the components needed:
- You need 1 cup of moong dal.
- You need 1/4 cup of rice.
- Take 3 of green chillies.
- Provide 1 of small piece of ginger.
- You need 3 teaspoons of curd.
- Take 1 teaspoon of eno.
After readying the components, next you are ready to make your tasty Moong dal dhokla by following the guidances below:
- First soak rice and moong dal in water for 1 hour..
- Then remove the water..
- Now add rice and moong dal in mixture jar and also add curd,green chillies and make it a fine paste..
- Now add salt and water..
- The batter is ready..
- Now take a steamer and add water in it and wait untill the water is boil..
- Now grease the dhokla plate with oil and add eno in the batter..
- Now add the batter into the dhokla plate and put it in the the steamer for 15 minutes. After putting it in the steamer add a pinch of red chilli powder..
- Add salt to taste..
A very nice traditional Gujarati savory breakfast or a great tea time snack, Moong Dal Dhokla (Yellow Split Gram Dal Savory Cake). Dhokla is a very popular Indian snack originated from the State of Gujarat and the good old fashion way of making it is by fermenting Chana dal and rice mixture. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea.
Recipe : Moong dal dhokla
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step by step to make Moong dal dhokla
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