Recommendation to Producing Yummy Fish in Chilli Paste Sauce / Chue Chee Pla

Hoping to dine Fish in Chilli Paste Sauce / Chue Chee Pla a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Fish in Chilli Paste Sauce / Chue Chee Pla like a famous chef made.

We hope you got insight from reading it, now let's go back to fish in chilli paste sauce / chue chee pla recipe. You can have fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you achieve that.

To prepare an unforgettable Fish in Chilli Paste Sauce / Chue Chee Pla, here are the materials needed:

1. You need 2 1/2 kg of chopped fish ,or 3 whole fish ,or fish fillets.
2. You need 2 tbsp of red chilli paste.
3. Prepare 700 ml of coconut milk.
4. Provide 2 tbsp of sliced gingerroot.
5. Take 2 of red pepper,sliced ,deseeded.
6. Prepare 1 bunch of sweet basils.
7. Use 1 tbsp of palm sugar.
8. Provide 1 1/2 tbsp of fishsauce.
9. Use 1 tbsp of vegetable oil to fry chilli paste.
10. Provide 1/2 tsp of sugar.
11. Take 1/3 tsp of salt.

After preparing the ingridients, next you are good to prepare your 5-star Fish in Chilli Paste Sauce / Chue Chee Pla by following the instructions below:

1. Sliced ginger root,red pepper,prepare fish.
2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish ...add oil ..stir chilli paste until fragrance.
3. From 700 ml of coconut milk ,add little at the time ...after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir.
4. Add more coconut milk,keep stiring.
5. Add more ..dont get bore to stiring 😩.
6. Add seasoning, palm sugar,fishsauce,sliced ginger root.
7. Add all coconut milk left ,let it simmer for a fews mins ,taste ...if you want more sweet and salty add sugar and salt ,then change to medium heat.
8. Lay single layer fish in the pan ,cover lid.
9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins.
10. Add red pepper,basil ,heat off.
11. Serve this hot with steamed jasmine rice.

I mix little red chili powder with very little water. Measure the sambal oelek, curry paste and oil into the. Add the chilli paste and pulse until well mixed. Place all the other ingredients, except the oil, into a large bowl. A wide variety of fish chili sauce options are available to you, such as form, primary ingredient, and certification.

Recipe : Fish in Chilli Paste Sauce / Chue Chee Pla

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