Practical Method to Producing Yummy Cabbage pakoda
Hoping to eat Cabbage pakoda a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Cabbage pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to cabbage pakoda recipe. To make cabbage pakoda you only need 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Cabbage pakoda, below are the components required:
- You need 1/2 of medium sized cabbage (grated).
- Prepare 2 of green chillies (finely chopped).
- Use 1/2 cup of besan (chickpea flour).
- Provide 1/2 tsp of turmeric powder.
- Take 1/2 tsp of red chilly powder.
- You need of Hing (pinch off).
- Get of Salt (as per taste).
- Get of Oil (for deep frying).
After preparing the materials, next you are ready to make your tasty Cabbage pakoda by following the instructions below:
- In a mixing bowl add grated cabbage, green chillies..
- Now add turmeric powder, salt, red chilly powder, hing..
- Now add 2 tsp water and mix well..
- Heat a pan, add oil. Once oil is hot put small portion of the mixture and fry until golden brown. At a time fry maximum 4-5 pakodas, don't put all pakoda for frying at a time..
- Serve with ketchup..
Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste.
Recipe : Cabbage pakoda
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Simple tips to make Cabbage pakoda
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