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Recommendation to Serving Extraordinary Chickpeas Raw mango Sundal with Gramflour flat bread

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Chickpeas Raw mango Sundal with Gramflour flat bread

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To cook an unforgettable Chickpeas Raw mango Sundal with Gramflour flat bread, here are the materials needed:

  1. Take 150 grams of Brown Chickpeas.
  2. Use 1/2 cup of chopped raw mangoes 3 tbsp. grated fresh coconut.
  3. You need 2 tablespoons of oil.
  4. Use 1 tsp of Mustard Seeds.
  5. Take 1 tsp of Split Black Lentils.
  6. Prepare 1/2 tsp of Asafoetida Powder.
  7. Take 2 of Green Chilies finely chopped.
  8. Get as needed of Juice of 1 Lemon.
  9. Take 2 of dried Red Chilies.
  10. Use 8-10 of Curry Leaves.
  11. Use 2 tbsp of Coconut.
  12. Get as needed of Oil.
  13. Prepare to taste of Salt.
  14. Prepare 2 cups of besan / gram flour.

After preparing the materials, next you are ready to prepare your tasty Chickpeas Raw mango Sundal with Gramflour flat bread by following the guidances below:

  1. Combine all the dry ingredients in a bowl mix it well. Add oil and yogurt to the mixture and mix..
  2. Take one ball press it in rice flour from both sides and roll into about 6-inch circle..
  3. Grill the roti from both sides using tong until roti has golden brown spots both sides..
  4. Heat 2 tbsp. Coconut Oil in a pan. Add Mustard Seeds, Asafoetida Powder, Split Black Lentils and Dried Red Chilies. Fry until Split Black Lentils turns light brown in colour..
  5. Now add Curry Leaves. Add Boiled Chana (Brown Chickpeas), Green Chilies, Raw Mangoes and grated Coconut and mix well.Cook for 4-5 minutes.
  6. Add Salt to taste and mix well. Add Lemon Juice. Mix the contents and take it off the heat. Kala Chana Sundal is ready to be served..
  7. Delicious Sundal is ready. Garnish with crumbled paneer, raw mango pieces and colourfull bell peppers.....

The main ingredient is Jaggery and this pickle would be sour,sweet and spicy at the same time. Due to the addition of jaggery this pickle turns to a deep brown in color. This pickle can be used as a multi. Sundal is a south Indian salad made with different legumes. Dasara or navaratri is one of the main festivals for Hindus.

Recipe : Chickpeas Raw mango Sundal with Gramflour flat bread

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step by step to make Chickpeas Raw mango Sundal with Gramflour flat bread

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