Variety to Producing Yummy Sardines & Egg Rice Bowl
Hoping to dine Sardines & Egg Rice Bowl a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Sardines & Egg Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to sardines & egg rice bowl recipe. To cook sardines & egg rice bowl you need 11 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Sardines & Egg Rice Bowl, below are the materials needed:
- Prepare 1 of Canned Sardines (in Water / Oil) *about 100g, drained.
- Provide 1 tablespoon of Sake (Rice Wine).
- You need 2 tablespoons of Dashi Stock OR Water.
- Use 1 teaspoon of Sugar.
- Prepare 1 tablespoon of Mirin.
- You need 1 tablespoon of Soy Sauce.
- Provide 1 teaspoon of Grated Fresh Ginger.
- Take 1 of Spring Onion.
- Get of Shimeji / Shiitake *optional.
- Get 2 of Eggs *lightly whisked.
- You need 1 of serving Freshly Cooked Rice.
After readying the components, next you are good to prepare your appetizing Sardines & Egg Rice Bowl by following the procedures on this section:
- Sprinkle with Sake (Rice Wine) over the drained Sardines..
- Slice Spring Onion coarsely, save some finely sliced green part for topping..
- Combine Dashi (OR Water), Sugar, Mirin, Soy Sauce and Ginger in a small frying pan or saucepan, and bring to the boil over medium heat. Add coarsely sliced Spring Onion (and Shimeji / Shiitake if you use), and cook until soft..
- Place drained Sardines over the mixture, pour the egg over evenly, sprinkle with the finely sliced Spring Onion. DO NOT stir. Cover the pan with a lid, if you have it, and cook until the egg is set..
- Half fill a bowl with Freshly Cooked Rice and cover it with the mixture..
Sardine, any of certain food fishes of the herring family, Clupeidae, especially members of the genera Sardina, Sardinops, and Sardinella; the name sardine can also refer to the common herring. Sardines have been around for centuries. These small fish are said to be named after Sardinia, an Sardines are an excellent source of them. Borrowed from French sardine (compare Spanish sardina, Italian sardina), Latin sardina; from Ancient Greek σαρδίνη (sardínē). (Received Pronunciation) IPA(key): /sɑːˈdiːn/. (General American) IPA(key): /sɑɹˈdin/. Sardine definition: Sardines are a kind of small sea fish , often eaten as food.
Recipe : Sardines & Egg Rice Bowl
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step by step to make Sardines & Egg Rice Bowl
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