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Reference to Preparing 5-Star Panner Pizza Pattice With Milk Chilli Cheese sauce

Hoping to eat Panner Pizza Pattice With Milk Chilli Cheese sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Panner Pizza Pattice With Milk Chilli Cheese sauce like a famous chef made.

Panner Pizza Pattice With Milk Chilli Cheese sauce

We hope you got insight from reading it, now let's go back to panner pizza pattice with milk chilli cheese sauce recipe. You can have panner pizza pattice with milk chilli cheese sauce using 20 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Panner Pizza Pattice With Milk Chilli Cheese sauce, below are the materials required:

  1. Use 1 Cup of paneer.
  2. Provide 1/2 cup of Cheese.
  3. Provide 1/2 cup of mixed veggies chopped(i have used Corns,Capsicum,Mushroom,Onion).
  4. Get 1 of chopped green chilli.
  5. Take 1 tbsp of coriander leaves.
  6. Prepare For of Spices-.
  7. Provide 1 tsp of chilli flakes.
  8. You need as per taste of salt.
  9. Take 2 tsp of pizza sauce.
  10. Provide 1/2 tsp of black pepper powder.
  11. Take 1/4 cup of Maida.
  12. Take 1 of Pizza Base(cut into 2 round pieces).
  13. Provide some of onions, Tomato and Capcicum Small round cut.
  14. Take For of Slurry-.
  15. Prepare 1/4 cup of maida and cornflour(mix with water).
  16. Prepare 1 cup of bread crumbs.
  17. Take 1 tsp of chilli flakes.
  18. You need as per taste of salt.
  19. Take as required of Oil for Frying.
  20. Take For Serving of milk sauce,grated paneer and few corns.

After preparing the ingridients, now you are good to make your appetizing Panner Pizza Pattice With Milk Chilli Cheese sauce by following the procedures below:

  1. For Pattice Stuffing-Take a big bowl and add into the paneer, cheese, chopped Veggies, Spices and maida and mix it well..
  2. Now take a Pizza Base And use the cookie cutter and cut round small pieces and fill stuffing-Take one small round pizza base and cut two small rounds put the stuffing then add onion ring, tomato and capsicum, apply sauce on the second base and cover it nicely. Carefully dip into the maida slurry and now coat the breadcrumbs and rest For 5 Mints in the freezer..
  3. Heat oil in a kadhai and fry until golden and crisp. For Milk Chilli Cheese Sauce--Take a pan add milk, cheese, cornflour and stir or mix it now add one tsp hot chilli sauce and one tsp small capsicum pieces keep stirring for pouring sauce. The sauce is ready..
  4. Now plating-- Garnish with crumbled paneer, few corns and milk sauce..

Because it won't melt, we can stir chunks into a soup or creamy curry, crumble it over a flatbreads, or even skewer cubes onto kebabs and the cheese will keep its shape and chewy texture. Indian flatbread grilled and stuffed with delicious filling of potato and onions Vada Paav with Chef's special Spicy Schezwan sauce. Photo about Panner (Indian name for cottage cheese) Paratha, Indian Food, Punjabi Food, Cottage cheese pizza. Batata Vada with garlic and mint chutney and chilli on white plate. Indian food Patra or Paatra or Alu Vadi.

Recipe : Panner Pizza Pattice With Milk Chilli Cheese sauce

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