Fast Guide to Serving 5-Star Mayo kabab paratha
Hoping to dine Mayo kabab paratha a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Mayo kabab paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to mayo kabab paratha recipe. You can cook mayo kabab paratha using 14 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Mayo kabab paratha, here are the components needed:
- Take 1/2 kg of Maida.
- You need 1 tsp of salt.
- Provide of For dough Water.
- Provide 1 of Onion (slices).
- Take 1 of capsicum (julienne).
- You need of As required Mayonnise.
- You need of For masala chicken.
- Prepare 1/2 kg of CHICKEN boneless (cut in cubes).
- Prepare 2 tbsp of Yougurt.
- Take 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of salt.
- Prepare 1 tsp of ginger garlic paste.
- Get 1 tbsp of Tikka masala.
- Prepare 1 tbsp of Oil.
After readying the components, next you are ready to cook your appetizing Mayo kabab paratha by following the instructions on this section:
- Chicken ko tamam ingredients ko marinate krden and rest it for 1-1/2 hr.
- Parathay ka Lia iska ingredients sa small size ka parathay bnaye.
- 2 tbsp oil ma capsicum,onion or marinated chicken ko saute krle...
- Ab parathay ki layering krden sb sa pehlay green chutni, Mayonnaise, chicken masala and onion.......then fold it and enjoy with dips.
Our famous bar b q , rolled in parathas, Served with Complimenting chutney. Choose from Chicken Tikka, Chicken Malai. Choose from Chicken Tikka, Chicken Malai. Choose from Chicken Tikka, Chicken Malai. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisines.
Recipe : Mayo kabab paratha
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step by step to make Mayo kabab paratha
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