Practical Way to Serving Yummy Dal Palak
Hoping to dine Dal Palak a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Dal Palak like a famous chef made.
We hope you got insight from reading it, now let's go back to dal palak recipe. You can have dal palak using 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Dal Palak, below are the components needed:
- Take 1 cup of chana dal.
- Take 500 gms of spinach.
- Prepare 1 of onion.
- Prepare 2 of tomatoes.
- Take 1 tbsp of garlic ginger paste.
- Use 2 of green chillies.
- Take As required of water.
- You need As per taste of all spices.
- Take to taste of salt.
After readying the components, next you are ready to cook your tasty Dal Palak by following the procedures below:
- Take a pressure cooker heat some oil and add onion as well as garlic ginger paste and green chillies..
- Add dal and spinach and mix it. add tomato and add all the spices including salt and add some water in it. Cover it with lid and after 3-4whistles put it off..
- Now mix it with the help of grinder and it is ready to eat..
It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.
Recipe : Dal Palak
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step by step to make Dal Palak
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