Practical Way to Homemade 5-Star Posto ilish(Hilsa in poppy seeds paste)
Wishing to eat Posto ilish(Hilsa in poppy seeds paste) a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Posto ilish(Hilsa in poppy seeds paste) like a famous chef made.
We hope you got benefit from reading it, now let's go back to posto ilish(hilsa in poppy seeds paste) recipe. You can cook posto ilish(hilsa in poppy seeds paste) using 6 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Posto ilish(Hilsa in poppy seeds paste), below are the ingridients needed:
- Use 2 pieces of Hilsa fish.
- Get 4 tbsp of Poppy seeds paste.
- Prepare 2 of green chilli ,slitted.
- Get 1/2 teaspoon of black jeera (kalongi).
- You need to taste of Salt and sugar.
- Use 2 tbsp of mustard oil.
After preparing the materials, now you are good to make your appetizing Posto ilish(Hilsa in poppy seeds paste) by following the procedures below:
- Wash the fish and marinate it with turmeric and salt and keep aside for 10 mins..
- Now turn on the gas, take a large kadai add mustard oil, now fry the fish. Keep aside in the meantime make a fine paste of poppy seeds with turmeric and salt. Take it in a bowl and add little mustard oil to it..
- In the same oil add black jeera, now add the poppy seeds paste in it. Stir it properly, add slitted green chilli. Now add the fried fish to it..
- Cook them for 5 mins more.Your fish is ready..
Bhapa Ilish -- Steamed Hilsa. " J unie Beatrice Jones or "Junie B." as she is called for short, is an innocent, spirited five- to And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa. Egg Curry in Poppy Seed Paste. Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion Ilish macher matha diye pui shaak which can be perfectly translated as Malabar spinach with Hilsa head - a typical recipe from Bengal, my hometown. Ilish Fish is one of tastiest and costliest fish.
Recipe : Posto ilish(Hilsa in poppy seeds paste)
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