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We hope you got benefit from reading it, now let's go back to sago pearl mixture recipe. To cook sago pearl mixture you need 4 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Sago pearl mixture, below are the materials required:
- Prepare 1 cup of large sago pearls.
- Prepare 50 gm of peanuts.
- Take 3 tbsp of oil.
- Get 1 tsp of salt.
After readying the ingridients, next you are good to cook your appetizing Sago pearl mixture by following the procedures on this section:
- Heat oil properly add sago pearls and fry them on low flame stir continuously..
- Be careful that sago remains white in colour,break or check while they are properly cook..
- Take it out ina bowl. Repeat the same process for peanuts. Mix well sprinkle salt..
- Ready to eat as evening snacks during navratras.store this mixture in a air tight container..
Sago pearls are soft and more delicate whereas tapioca pearls are. Sago pearls are also folded into the filling for more texture and chew. Strain mixture through fine-meshed sieve to remove any clumps. Use the back of a spoon to press on any clumps to smooth it out. Small sago is tasteless on its own.
Recipe : Sago pearl mixture
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