Best Idea to Preparing Extraordinary Veggie Sago Poha
Wishing to dine Veggie Sago Poha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Veggie Sago Poha like a famous chef made.
We hope you got benefit from reading it, now let's go back to veggie sago poha recipe. To make veggie sago poha you need 17 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Veggie Sago Poha, here are the materials required:
- Get 1/2 cup of raw sago (sabudana).
- Prepare 1 cup of thick poha(rice flakes).
- Take 4 tbsp of oil.
- Provide 1 tsp of cumin seeds.
- Use 1 pinch of asafoetida.
- Prepare As needed of Curry leaves.
- Prepare 2 of onion chopped into long slices.
- You need 1/4 cup of grated carrot.
- Use 1/4 cup of green capsicum.
- Provide 1 tsp of green chillies ginger paste.
- Prepare 1/4 tsp of turmeric powder.
- Take 3 tbsp of sugar powder.
- Provide 1 tsp of lemon juice.
- Prepare to taste of Salt.
- Prepare 1/2 cup of roasted peanuts coarsely crushed.
- Prepare As needed of Finely chopped fresh coriander leaves to garnish.
- Use As needed of Besan sev and chanadal namkeen to garnish.
After readying the components, next you are good to make your 5-star Veggie Sago Poha by following the instructions below:
- Wash and soak sago for 2 hours..
- Wash and keep poha aside for 1/2 hour. Keep all required ingredients ready..
- In kadhai add heat oil. Add cummin seeds as they splutter add asafoetida, curry leaves. Add all vegetables and mix and saute for few minutes..
- Add green chillies ginger paste, soaked sago and poha..
- Add turmeric powder, sugar powder, lemon juice and salt. Mix well. Cook for few minutes..
- Add roasted peanuts coarse powder and mix. Off the flame..
- Serve/ Relish Delicious Hot Veggies Sago Poha garnish with chopped fresh coriander leaves,besan sev and chanadal namkeen..
Recipe : Veggie Sago Poha
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Simple tips to make Veggie Sago Poha
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