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Half an Hour to Cooking Perfect Chickpea-Spinach Croquettes

Hoping to eat Chickpea-Spinach Croquettes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Chickpea-Spinach Croquettes like a famous chef made.

Chickpea-Spinach Croquettes

We hope you got insight from reading it, now let's go back to chickpea-spinach croquettes recipe. To cook chickpea-spinach croquettes you only need 9 ingredients and 16 steps. Here is how you do it.

To prepare an unforgettable Chickpea-Spinach Croquettes, here are the ingridients required:

  1. Take 250 grams of cooked chickpeas.
  2. Get 200 grams of spinach leaves.
  3. You need to taste of Salt.
  4. Use 2 tablespoon of heaped gram flour/besan or bread crumbs.
  5. Prepare 3 of garlic pods chopped.
  6. Get 5-6 of black pepper corns.
  7. Get 5-6 of coriander seeds(optional).
  8. Get 1 teaspoon of (or more) paprika.
  9. Use of Some oil to shallow fry/ oil to deep fry and some to blend.

After readying the ingridients, next you are good to make your tasty Chickpea-Spinach Croquettes by following the procedures below:

  1. Blanch the Spinach leaves using some water for 5 minutes.
  2. Discard the water next and chop the leaves roughly.
  3. Add the spinach in a blender, followed by the chickpeas.
  4. Add salt, paprika, garlic, coriander seeds and pepper corns.
  5. Use some oil and blend until smooth.
  6. Transfer the mix in a bowl and add the gram flour/ bread crumbs.
  7. Mix well and refrigerate 10 minutes covered.
  8. Heat oil in a pan.
  9. Prepare croquettes of the mixture.
  10. Shallow fry them in batches.
  11. Flip and fry until brown and crisp on both sides.
  12. Place the fried croquettes on an absorbent paper for sometime before serving.
  13. Serve while warm with dips of your choice (yogurt-tahini Dip is recommended here.).
  14. Enjoy..
  15. Watch full recipe video at: https://youtu.be/B-oaB-nGTZM..
  16. For yogurt-tahini dip watch: https://youtu.be/GL3OgYfV9Aw.

These easy-to-make croquettes combine chickpeas with an authentic blend of Middle Eastern spices—sumac, cumin, and coriander. Serve the dish with the Cilantro-Yogurt Sauce for a fresh. Liven up you spinach salad by adding chickpeas spiced with fiery harissa for a tasty, satisfying side. Visit Tesco Real Food for lots of seasonal recipes. Add the lemon juice (I usually like to add the juice of about.

Recipe : Chickpea-Spinach Croquettes

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