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Good Idea to Cooking Tasty Sago Coconut (Kuih Sagu Kelapa)

Hoping to dine Sago Coconut (Kuih Sagu Kelapa) a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Sago Coconut (Kuih Sagu Kelapa) like a famous chef made.

Sago Coconut (Kuih Sagu Kelapa)

We hope you got benefit from reading it, now let's go back to sago coconut (kuih sagu kelapa) recipe. To cook sago coconut (kuih sagu kelapa) you need 7 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Sago Coconut (Kuih Sagu Kelapa), here are the components required:

  1. Get 2 cups of sago.
  2. Get 7 cups of water.
  3. Prepare 1/2 cups of sugar.
  4. Take 3 leaves of Pandan.
  5. Provide 1/2 tablespoon of salt.
  6. Take of Coconut grated.
  7. You need of Green colouring.

After preparing the components, now you are good to make your appetizing Sago Coconut (Kuih Sagu Kelapa) by following the guidances on this section:

  1. Blend pandan leaves with 7 cups water and boiled this water.
  2. Once its boiled add the sago and sugar.. mixed well until te sago is cooked.
  3. Add the sago into the cake container.
  4. Steam the coconut grated with salt.
  5. Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut.

Recipe : Sago Coconut (Kuih Sagu Kelapa)

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