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Variety to Serving Yummy Sago vada

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Sago vada

We hope you got insight from reading it, now let's go back to sago vada recipe. You can have sago vada using 6 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Sago vada, here are the ingridients needed:

  1. Prepare 1 cup of sago.
  2. Take 2 of Boiled potato.
  3. Take 1/2 cup of Roasted peanut powder.
  4. Provide 1-2 of Green chilli.
  5. Provide to taste of Salt.
  6. Provide of Oil for frying.

After readying the ingridients, next you are ready to prepare your tasty Sago vada by following the guidances on this section:

  1. Take a bowl and add sago and water in it. Soak for at least 2 hrs or till it gets fluffy..
  2. Take another bowl and add 2 boiled potatoes in it. Peel and mash them well using hands..
  3. Mix sago,roasted peanut powder,green chilli,salt and mashed potato in bowl and mix well..
  4. Make small vadas. And fry it till get nice golden colour..
  5. Serve sago vada with curd..

Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. Before making the vada''s mix the rice flour in it along wit very finely chopped onions and green chiliies. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).

Recipe : Sago vada

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Simple tips to make Sago vada

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