Reference to Preparing 5-Star Mango Sago
Wishing to eat Mango Sago a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Mango Sago like a famous chef made.
We hope you got insight from reading it, now let's go back to mango sago recipe. You can have mango sago using 4 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Mango Sago, below are the materials required:
- You need 4 of ripe mangoes.
- Take 50 ml of evaporated milk.
- You need of Sugar syrup (rock sugar + water).
- Use of Sago pearl.
After readying the components, now you are good to make your 5-star Mango Sago by following the procedures on this section:
- Boil a pot of water. When the water is boiling, add pearl sago and simmer for 10 minutes..
- Turn off the heat, cover the pot with lid and let it stand for another 10 minutes..
- Rinse the cooked pearl sago through a sieve and running water. Keep pearl sago in a bowl of water until ready to use..
- Puree mangoes (put aside some chunky diced mango as a topping)..
- Add the evaporated milk and sugar syrup (add according to your taste).
- Add the pearl sago and mix well..
- Refrigerate to chill..
Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. Mango Sago is a popular dessert made with mangoes, sago and milk. From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency.
Recipe : Mango Sago
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Simple tips to make Mango Sago
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