Best Advice to Cooking Perfect Satsumaage Fish Cakes and King Oyster Mushroom Cubes
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To make an extraordinary Satsumaage Fish Cakes and King Oyster Mushroom Cubes, below are the ingridients required:
- Take 2 of Satsuma-age.
- Get 2 of King oyster mushrooms.
- Use 1 dash of Salt.
- Prepare 1 tbsp of Ponzu.
- Get 1 tsp of Yuzu pepper paste.
After readying the materials, now you are ready to make your tasty Satsumaage Fish Cakes and King Oyster Mushroom Cubes by following the procedures below:
- Dice the satsuma-age and king oyster mushrooms..
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying..
- Add the ponzu sauce and yuzu pepper paste and mix well..
- Done! Add more yuzu pepper paste to taste and enjoy..
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Recipe : Satsumaage Fish Cakes and King Oyster Mushroom Cubes
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