Best Idea to Homemade 5-Star Sausage Rolled Noodles Satay (Indonesian Street Food)
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We hope you got insight from reading it, now let's go back to sausage rolled noodles satay (indonesian street food) recipe. You can have sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Sausage Rolled Noodles Satay (Indonesian Street Food), here are the materials required:
- Take 2 of Sausages.
- Prepare 1 piece of Noodle.
- You need 2 tbsp of Cornstarch flour.
- Use To taste of Pepper.
- Get To taste of Salt.
- Use of Topping:.
- Provide of Chilli sauce.
- Use of Mayonnaise.
After preparing the ingridients, now you are ready to cook your 5-star Sausage Rolled Noodles Satay (Indonesian Street Food) by following the procedures below:
- Boil noodle al dente. Flush with running water, then drain..
- Add each sausage to each skewers and cover or roll it with noodles..
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying..
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain..
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!.
Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or sometimes offals skewered on bamboo sticks and then It adds that nice lemony flavor Kecap manis It's hard to make Indonesian food without kecap manis. Indonesians serve satay both as an appetizer and as a snack. Not only is it a street food, it can also be found on many restaurant menus using a The dish has also become popular in the Netherlands due to the major influence that the Dutch had in Indonesia's history. The most famous Indonesian chicken satay is Sate Madura.
Recipe : Sausage Rolled Noodles Satay (Indonesian Street Food)
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