Recommendation to Cooking Tasty My turkey stew
Wishing to eat My turkey stew a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a My turkey stew like a famous chef made.
We hope you got insight from reading it, now let's go back to my turkey stew recipe. You can have my turkey stew using 9 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable My turkey stew, here are the ingridients needed:
- Provide 1 kg of sliced turkey leg.
- Take 1 of onion halved and chopped.
- Provide 3 tbsp of olive oil.
- Provide of Bell peppers all halved and chopped.
- You need 2 tbsp of veri peri(veri hot aftican sauce).
- Provide 2 tbsp of sweet chilli sauce.
- You need 1 tbsp of Mr spices(Portuguese steak).
- You need 1 tbsp of spanish smoked paprika.
- Take 5 tbsp of Knorrox soup(Beef flavour).
After preparing the ingridients, next you are good to make your appetizing My turkey stew by following the procedures below:
- Turn on your stove. Place your pot and add 1 onion halved and chopped, 3 tbsp olive oil, halved and chopped bell peppers, veri peri sauce, sweet chilli sauce, Mr spices, thyme and the smoked paprika..
- Keep on stirring your mixture for about 5minutes max. Do not let the mixture get burned as the final will not taste good..
- Add your turkey, stir and add some water. Close the pot and cook for about 30 minutes and it can also be more than that if the meat is not yet cooked after 30 mins..
- Keep on checking your pot incase the water quickly runs out and add more water if the turkey is not cooked well..
- After you are satisfied with the texture of the turkey, on a small bowk mix the 5tbsps of soup with water..
- Add your soup on the pot. Make sure the soup is not very thick, if it is you need to add water until you are satisfied with how the soup is..
I love to use a cast iron Dutch oven for these types of recipes but any large heavy-bottomed soup pot will work great. This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables--use whatever vegetables you have on hand, such as Brussels sprouts, parsnips, sweet potatoes and green beans. And leftover gravy is used to add depth of flavor and body.
Recipe : My turkey stew
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