Best Advice to Homemade 5-Star Mixed dal pakode
Wishing to eat Mixed dal pakode a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Mixed dal pakode like a famous chef made.
We hope you got insight from reading it, now let's go back to mixed dal pakode recipe. You can have mixed dal pakode using 15 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Mixed dal pakode, below are the ingridients required:
- Get 1 1/2 cup of chana dal.
- You need 1/2 cup of Moong dal.
- Use 1/4 cup of urad dal.
- You need 1/4 of masoor dal.
- Provide 1/4 cup of tuvar dal.
- Get 7-8 of green chillies.
- Use 1 of Small piece ginger.
- Prepare 1 tsp of jeera / cumin seeds.
- You need 1 tsp of ajwain.
- Prepare 1 of big onion.
- Use Handful of Coriander leaves.
- You need 1/2 tsp of turmeric powder.
- Provide As per taste of salt.
- You need As required of Water.
- Take As required of Oil for frying.
After preparing the components, next you are ready to make your tasty Mixed dal pakode by following the instructions below:
- Take all lentils in a bowl. Wash them and soak them for 7 hours or overnight..
- After 7 hours, take out water from lentils. In a mixer jar add lentils, green chillies, ginger, jeera and ajvain. Add little water..
- Grind them in coarse texture. Take out mixture in a bowl add finely chopped onion, chopped coriander, turmeric powder and salt. Mix them.
- Heat oil for frying and with hand make small balls of mixture and put them in oil. Fry till golden brown. Serve with tomato sauce or green chutney..
These pakoras are so tasty that everyone will not forget to licks their fingers. You can eat it with any chutney of your choice or with curd. The fun of eating them is different in the rainy season. When the rain is going on and if we get these to eat these pakoras with tea then it becomes day. Chawal Aur Moong Dal Ke Pakode.
Recipe : Mixed dal pakode
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step by step to make Mixed dal pakode
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