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Recommendation to Producing Appetizing Sig's Puy lentil and Porcini mushroom burger.

Hoping to eat Sig's Puy lentil and Porcini mushroom burger. a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Sig's Puy lentil and Porcini mushroom burger. like a famous chef made.

Sig's Puy lentil and Porcini mushroom burger.

We hope you got benefit from reading it, now let's go back to sig's puy lentil and porcini mushroom burger. recipe. To make sig's puy lentil and porcini mushroom burger. you only need 18 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Sig's Puy lentil and Porcini mushroom burger., here are the ingridients required:

  1. Provide 20 ml of olive oil,plus extra for brushing.
  2. You need 1 small of onion,finely chopped.
  3. Prepare 2 clove of garlic,crushed.
  4. Use 1 tsp of ground cumin.
  5. Use 1 tsp of ground coriander.
  6. Use 1/2 tsp of ground turmeric.
  7. Get 125 grams of finely chopped porcini mushrooms( or other mushroom).
  8. You need 1 medium of cooked or canned carrot , finely diced.
  9. Prepare 1/2 tbsp of Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so ).
  10. Get 400 grams of can of puy lentils,drained and rinsed.
  11. Provide 1 pinch of salt and peppet to taste.
  12. You need 2 tbsp of chopped fresh coriander.
  13. Use 3 tbsp of wholemeal flour,for forming burgers.
  14. Use 1 cup of cooked brown rice( optional).
  15. Provide of crust.
  16. Use 1 of egg,whisked.
  17. Take 1 of fresh slice of bread, processed into breadcrumbs.
  18. You need 5 tbsp of plain flour.

After readying the materials, next you are good to prepare your tasty Sig's Puy lentil and Porcini mushroom burger. by following the guidances below:

  1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan..
  2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream.
  3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture.
  4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs.

Recipe : Sig's Puy lentil and Porcini mushroom burger.

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