Best Advice to Homemade Extraordinary Miso Cod
Wishing to dine Miso Cod a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Miso Cod like a famous chef made.
We hope you got insight from reading it, now let's go back to miso cod recipe. You can have miso cod using 6 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Miso Cod, here are the materials required:
- Prepare 100 grams of Saikyo Miso.
- Provide 2 teaspoons of soy sauce.
- Use 2 teaspoons of sugar.
- Get 2 teaspoons of mirin.
- Prepare of some salt.
- Get 200 grams of cod.
After readying the components, next you are ready to make your tasty Miso Cod by following the instructions below:
- Mix miso, soy, mirin and sugar..
- Salt cod and wait 15 mins.
- Wipe cod to get rid of the moisture.
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later..
- Wait three days.
- Grill the cod. You can spread some mirin onto the fish to get a better glaze..
It's super easy to make, tastes just like it does at Nobu for a fraction of the cost! The cod is moist and soft, and goes perfectly with the flavor-packed miso reduction. This recipe is filled with umami flavors that really set your taste buds off. The cod is moist and soft, and goes. Learn how to make Miso-glazed cod & see the Smartpoints value of this great recipe.
Recipe : Miso Cod
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