Practical Method to Serving Yummy My Salt + Pepper Seasoned Chicken Fried Rice π
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We hope you got benefit from reading it, now let's go back to my salt + pepper seasoned chicken fried rice π recipe. To make my salt + pepper seasoned chicken fried rice π you only need 7 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable My Salt + Pepper Seasoned Chicken Fried Rice π, here are the components required:
- You need 1 of Small breast of Chicken sliced thin shreds.
- Provide 1 tbls of Light Soy sauce.
- Prepare 1-2 of day old rice out the fridge.
- Use 1 of small Shallot chopped.
- Use 1 tbls of Salt + Pepper season ing.
- Get 1/4 tsp of Rainbow pepper.
- Prepare 1 tbls of Sesame oil.
After preparing the materials, next you are ready to cook your tasty My Salt + Pepper Seasoned Chicken Fried Rice π by following the instructions below:
- Add the oil to the pan and add the shallot chopped fry for 30 sec..
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside..
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute..
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix..
- Serve on a serving plate add Black cracked peppercorns on the top and serve..
Delicious chicken fried rice gets a spicy kick with the addition of sriracha! Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.
Recipe : My Salt + Pepper Seasoned Chicken Fried Rice π
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