Half an Hour to Homemade 5-Star Sea salt and vinegar potato chips
Wishing to eat Sea salt and vinegar potato chips a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Sea salt and vinegar potato chips like a famous chef made.
We hope you got insight from reading it, now let's go back to sea salt and vinegar potato chips recipe. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Sea salt and vinegar potato chips, below are the materials needed:
- Take 1 of large potato (Yukon gold, or any all purpose potato).
- You need 3 teaspoons of black pepper.
- Use 3 teaspoons of ground sea salt.
- Take 2 cups of distilled white vinegar.
After preparing the components, now you are good to cook your appetizing Sea salt and vinegar potato chips by following the procedures below:
- Thinly slice one large potato into 1/2 cm slices..
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes..
- Drain the potatoes, and rub in the black pepper and sea salt..
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes..
Here at HuffPost Taste, we've found that if you love them, you want them strong. You want the corners of your mouth to burn from the acidity of the vinegar, and you want the salt to sting a little. As with all of our recipes, there are a few variations to making these tasty potato chips. If you want more of a salt and vinegar bite, simply add a little more of each to the solution. If you want the taste toned down a bit, add less.
Recipe : Sea salt and vinegar potato chips
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Simple tips to make Sea salt and vinegar potato chips
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