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Recommendation to Preparing Perfect Brad's red wine NY steaks with grilled asparagus

Wishing to eat Brad's red wine NY steaks with grilled asparagus a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Brad's red wine NY steaks with grilled asparagus like a famous chef made.

Brad's red wine NY steaks with grilled asparagus

We hope you got benefit from reading it, now let's go back to brad's red wine ny steaks with grilled asparagus recipe. To cook brad's red wine ny steaks with grilled asparagus you need 23 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Brad's red wine NY steaks with grilled asparagus, here are the materials needed:

  1. Prepare of For the steak.
  2. Get 3 of 10 - 12 Oz NY steaks.
  3. Prepare 3 tbs of butter.
  4. Get 1 of medium sweet onion, sliced thin.
  5. Use 12 Oz of shitake mushrooms, sliced.
  6. Provide of For the marinade.
  7. Provide 1 cup of red wine like burgundy or cabernet.
  8. Get 1 tbs of brown sugar.
  9. Provide 1 tbs of balsamic vinegar.
  10. Prepare 2 tbs of red wine vinegar.
  11. You need 2 tbs of minced garlic.
  12. Prepare 1 tbs of black pepper.
  13. Prepare Pinch of sea salt.
  14. Get of For the asparagus.
  15. You need 1 1/2 lbs of asparagus.
  16. Use 2 tbs of olive oil.
  17. Use 1 tsp of garlic powder.
  18. Prepare 1 tsp of steak seasoning.
  19. Use of Garnishes.
  20. Provide of Steak sauce.
  21. Take of Horseradish.
  22. Take of Parmesan cheese.
  23. Get of Au jus.

After preparing the materials, now you are ready to cook your 5-star Brad's red wine NY steaks with grilled asparagus by following the guidances below:

  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used. Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish. Rare beef steak and fried potato.

Recipe : Brad's red wine NY steaks with grilled asparagus

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