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Reference to Preparing Yummy Moong Dal Dosa

Hoping to eat Moong Dal Dosa a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Moong Dal Dosa like a famous chef made.

Moong Dal Dosa

We hope you got benefit from reading it, now let's go back to moong dal dosa recipe. You can cook moong dal dosa using 9 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Moong Dal Dosa, below are the ingridients needed:

  1. Provide 1 cup of yellow split moong dal.
  2. Use 2 tbsp of chana dal.
  3. Take 1 tsp of cumin seeds.
  4. Take 1 inch of ginger chopped.
  5. Provide 1 of green chilli chopped.
  6. Get To taste of salt.
  7. Prepare 1-2 of onions finely chopped.
  8. Get 3 tbsp of finely chopped coriander leaves.
  9. You need As needed of oil for cooking dosa.

After preparing the materials, next you are good to make your 5-star Moong Dal Dosa by following the guidances on this section:

  1. Wash moong dal and chana dal well and soak them for 1-2 hours..
  2. Then drain off the water. Add chopped ginger, green chilli and cumin seeds..
  3. Grind all these to a smooth batter (like dosa batter) by adding water as needed. Transfer it to a bowl..
  4. Add salt to taste and mix well..
  5. Heat a nonstick tawa over a medium flame. Pour a ladleful of batter in the centre of the tawa and quickly spread it into a thin circle by rotating back side of the ladle in spiral motion..
  6. Sprinkle few chopped onions and coriander leaves over it and gently press them using spatula..
  7. Drizzle 1 tsp oil around the edge. Cook for 1-2 minutes or until the bottom surface turns light golden brown & crisp and top surface looks cooked. Then gently half fold and cook for 30 seconds to 1 minute by flipping 1-2 times..
  8. Once done, remove it to a plate..
  9. Repeat making similar dosas with rest of the batter..
  10. Serve Moong Dal Dosa hot with coconut chutney, tomato chutney or with your favorite chutney..

Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils). A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which only fermented batter can bring about. It tastes different from regular dosas as it uses moong instead of urad and also has an equal proportion of dal and rice.

Recipe : Moong Dal Dosa

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