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Practical Way to Preparing Extraordinary Dal dhokli

Hoping to eat Dal dhokli a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Dal dhokli like a famous chef made.

Dal dhokli

We hope you got benefit from reading it, now let's go back to dal dhokli recipe. To cook dal dhokli you need 13 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Dal dhokli, here are the ingridients needed:

  1. Take 1 cup of Wheat flour.
  2. Prepare 1/4 cup of Tuvar dal.
  3. You need 1/2 cup of Tomato onion chop.
  4. Prepare 1 teaspoon of Chilli garlic paste.
  5. You need 1/4 cup of Chopped Lauki(bottlegourd).
  6. Use 1 tbsp of Oil.
  7. Take 4 of Curry leaves.
  8. Take 1/4 teaspoon of Turmeric powder.
  9. Take 1/2 teaspoon of corinader powder.
  10. Provide to taste of salt and red chilli powder.
  11. Take 1 pinch of hing/ asafoetida.
  12. Prepare 1 teaspoon of Ajwain/carom seeds.
  13. Take 1 glass of Water.

After preparing the materials, next you are ready to prepare your tasty Dal dhokli by following the instructions below:

  1. For dhokli atta take a atta in a small plate add ajwain oil salt mix it well and make a soft dough.
  2. Add one 1 tablespoon oil in a cooker heat the oil then add mustard seeds and jeera hing and curry leaves.
  3. After that add onion chilli garlic paste and fry till golden brown dinner tomato Lauki mix it well.
  4. Add red chilli coriander powder salt turmeric mix it and cook the mixture for 1 minute.
  5. Wash the dal and add into the mixture then add one glass of water and allow it to boil.
  6. Take the atta and make a square shaped roti then cut it into small pieces with the help of knife then add the pieces into the cooker and cook it for for 10 to 15 minutes 2 to 3 whistles at low medium flame.
  7. Dal dhokli is ready serve hot garnish with coriander butter.

One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

Recipe : Dal dhokli

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step by step to make Dal dhokli

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