Good Idea to Producing Extraordinary Cuttlefish with spinach
Wishing to eat Cuttlefish with spinach a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Cuttlefish with spinach like a famous chef made.
We hope you got benefit from reading it, now let's go back to cuttlefish with spinach recipe. You can have cuttlefish with spinach using 8 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Cuttlefish with spinach, here are the ingridients required:
- Get 1 kg of cuttlefish.
- Provide 1 kg of spinach.
- Provide 1 cup of oil.
- Prepare 2 of onions.
- Take 1/2 cup of white wine.
- Take 1 of little fresh dill.
- Get of mint.
- Prepare of salt, pepper.
After preparing the ingridients, next you are ready to make your 5-star Cuttlefish with spinach by following the procedures below:
- Wash and clean the cuttlefish, cut it into small pieces. Sauté the chopped onions in the oil, add the chopped dill and mint, followed by the cuttlefish pieces..
- Allow to cook, and finish off with the wine. Season with salt and pepper, add 2 cups water and let simmer till the squid is half done..
- Add the chopped spinach, allow to cook for 10 more minutes, and serve..
Use a fork to check if cuttlefish is almost done. Clean and cut spinach in thick pieces and add into the pot. Add a little salt and pepper, stir and let simmer with the lid. Add the tomato paste and stir with a spoon. Add the water and vinegar in the saucepan.
Recipe : Cuttlefish with spinach
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