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Recommendation to Cooking Yummy Pork Belly Simmered in Tomato Sauce

Wishing to eat Pork Belly Simmered in Tomato Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Pork Belly Simmered in Tomato Sauce like a famous chef made.

Pork Belly Simmered in Tomato Sauce

We hope you got benefit from reading it, now let's go back to pork belly simmered in tomato sauce recipe. You can have pork belly simmered in tomato sauce using 12 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary Pork Belly Simmered in Tomato Sauce, here are the ingridients needed:

  1. Provide 300 grams of Pork belly (block).
  2. You need 1 can of Canned whole tomatoes.
  3. Use 1 can of Mixed beans.
  4. You need 1/2 of Onion.
  5. Prepare 1/2 of Carrot.
  6. Prepare 1 of Eggplant (slim Japanese type).
  7. Provide 2 clove of Garlic.
  8. You need 3 of Brown button mushrooms (or chestnut mushrooms).
  9. Get 1/4 of pack Shimeji mushrooms.
  10. Prepare 200 ml of White wine.
  11. Get 1 dash of Black pepper.
  12. Get 1 of Olive oil.

After preparing the ingridients, next you are ready to cook your tasty Pork Belly Simmered in Tomato Sauce by following the procedures on this section:

  1. Take the tomatoes out of the can, remove the seeds and cut into bite sized pieces. Rinse the mixed beans and drain..
  2. Slice the onion, carrot, and eggplant..
  3. Slice the brown mushrooms. Cut the root ends off the shimeji mushrooms and separate with your hands. Finely mince the garlic..
  4. Cut the pork belly into 5 cm cubes. Rub black pepper evenly into the pork cubes..
  5. Brown the pork belly cubes in olive oil in a pan over medium heat until browned on all sides..
  6. Add olive oil and the garlic to a thick bottomed pan. Turn the heat on and stir fry slowly over low heat..
  7. When the olive oil and garlic are fragrant, transfer the browned pork belly cubes to the pan..
  8. Add the onion, carrot, eggplant, the mushrooms and the white wine. Cover with a lid and simmer over low heat for 30 minutes..
  9. When the pork belly is tender, add the whole can of tomatoes and mixed beans, and simmer for an additional 10 minutes..
  10. When the pork belly is tender, season with black pepper and it's done. It's really delicious served with toast..

Recipe : Pork Belly Simmered in Tomato Sauce

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