Half an Hour to Cooking 5-Star Green Chicken curry

Wishing to dine Green Chicken curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Green Chicken curry like a famous chef made.

We hope you got insight from reading it, now let's go back to green chicken curry recipe. To cook green chicken curry you need 23 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Green Chicken curry, below are the ingridients needed:

1. Provide 250 gm of chicken mince.
2. Provide 1 tablespoon of ginger garlic paste.
3. Take 2 tablespoon of gram flour.
4. Provide 1/2 teaspoon of garam masala powder.
5. Get 1/2 teaspoon of roasted cumin powder.
6. Prepare 1/4 teaspoon of turmeric powder.
7. Prepare 1 teaspoon of chilli powder.
8. Prepare 1/4 cup of chopped coriander leaves.
9. Prepare 1/4 cup of chpped mint.
10. You need of Oil for frying.
11. You need to taste of salt.
12. You need of For gravy.
13. You need 1 bunch of coriander.
14. Get 6 of green chilli.
15. Provide 1/2 bunch of mint.
16. Prepare 1/4 cup of fried onion.
17. You need 1 tablespoon of sesame seeds.
18. You need 1/2 tablespoon of poppy seeds.
19. Get 2 tablespoon of desicated coconut.
20. Provide 1 tablespoon of ginger garlic paste.
21. Prepare 1/4 cup of oil.
22. Prepare 2 tablespoon of yogurt.
23. Take to taste of Salt.

After preparing the materials, now you are ready to cook your 5-star Green Chicken curry by following the instructions on this section:

1. In a bowl take chicken mince, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, gram flour,coriander leaves, salt, mint and mix well..
2. Make small oval shaped bowls of the mixture and fry on medium flame and keep aside.
3. For gravy.
4. Take mint leaves, coriander leaves, sesame seeds, coconut, fried onion, poppy seeds add some water and make a thick paste..
5. In a pot add some oil heat it for some time then add ginger garlic paste cook for few minutes then add above paste, yogurt and salt cook it for 10 to 15 minutes on medium flame or till gravy is fully cooked..
6. Add the fried muthias in it and cook for few minutes..
7. Serve hot with chapatis..

Recipe : Green Chicken curry

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