Fast Guide to Homemade Appetizing Mohanthal
Wishing to eat Mohanthal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Mohanthal like a famous chef made.
We hope you got insight from reading it, now let's go back to mohanthal recipe. To make mohanthal you only need 7 ingredients and 9 steps. Here is how you achieve that.
To make an unforgettable Mohanthal, here are the ingridients required:
- Provide 1 kg of chickpea coarse flour.
- Get 850 gm of ghee.
- Prepare 800 gm of sugar.
- Use 150 gm of dryfruits.
- Take 1/4 tsp of orange powder colour.
- Take 3/4 cup of milk.
- Use 1 tsp of cardamom powder.
After readying the ingridients, now you are good to make your 5-star Mohanthal by following the instructions below:
- Take 1 kg chickpea flour and add milk and rub it with palm..
- After mixing the flour and milk sieve the flour..
- In pot take sugar and add water upto sugar level only..
- Heat it on high flame till sugar dissolves. Now turn the gas on slow flame..
- In another heavy bottom kadai add ghee and chickpea flour and stir continuesly on slow flame..
- After half and hour the chickpea mixtures turns golden in colour and nice aroma will come..
- We get this type of mixture..
- For chashni we want 1 string chashni. Check the chashni. Now add colour and cardamom powder. Mix it and add chickpea mixture..
- Mix it well and pour this mixture in greases plates and add dryfriuts on top. Let it set for one day. After that cut it in your desired shapes and enjoy the authentic mohanthal..
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Recipe : Mohanthal
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