Variety to Serving Yummy Pot roast potatoes with garlic and herbs
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To prepare an extraordinary Pot roast potatoes with garlic and herbs, here are the ingridients required:
- Get 1 kg of baby potatoes.
- Provide 2 tbs of margarine.
- Take 1 tsp of dried rosemary.
- Provide 1 tsp of dried thyme.
- Prepare 1 tsp of dried basil.
- Prepare 2 tbs of minced garlic.
- Take to taste of salt.
- Take to taste of white pepper.
After preparing the materials, next you are good to cook your tasty Pot roast potatoes with garlic and herbs by following the instructions on this section:
- Rince the potatoes until they are clean. then boil them until they are soft but not over cooked..
- Drain water and let them cool down..
- Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss.
- Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. I chose not to peel my potatoes. We like the peeling, and my mom always said that's where all the vitamins are!😆 Even though we buy organic potatoes, I still give mine a good scrub first, and pat them dry with either a paper towel or a kitchen towel. Of course, you can always peel them if you prefer. Seasoned with garlic and a variety of dried herbs, the potatoes crisp up in the oven to golden perfection and are a great side dish for meat eaters It's easy to prep: Simply toss the potatoes with the rest of the ingredients and roast in the oven.
Recipe : Pot roast potatoes with garlic and herbs
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Simple tips to make Pot roast potatoes with garlic and herbs
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