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Fast Guide to Homemade Extraordinary Moroccan Lentil & Chickpea Soup(Harrira)

Wishing to eat Moroccan Lentil & Chickpea Soup(Harrira) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Moroccan Lentil & Chickpea Soup(Harrira) like a famous chef made.

Moroccan Lentil & Chickpea Soup(Harrira)

We hope you got benefit from reading it, now let's go back to moroccan lentil & chickpea soup(harrira) recipe. To cook moroccan lentil & chickpea soup(harrira) you need 17 ingredients and 19 steps. Here is how you achieve it.

To cook an unforgettable Moroccan Lentil & Chickpea Soup(Harrira), below are the materials required:

  1. Provide 3 of big Tomatoes.
  2. Prepare 1/2 cup of red Lentil (Masoor dal).
  3. You need 1/2 cup of boiled Chick peas.
  4. Take 1/3 rd cup of boiled red Kidney beans.
  5. You need 1 of medium sized Onion chopped.
  6. You need 1/2 teaspoon of Garlic paste.
  7. Prepare 1 teaspoon of Tomato paste.
  8. You need 1 teaspoon of Black Pepper powder.
  9. You need 1/2 teaspoon of dry Ginger powder.
  10. Get 1/2 teaspoon of Coriander powder.
  11. You need 1/2 teaspoon of Cumin powder.
  12. You need 1 pinch of Saffron colour.
  13. Prepare 2 tablespoons of Olive oil.
  14. Get 1/2 of of a Lemon.
  15. Prepare 5-6 of Coriander stem chopped.
  16. Get 1 handful of Coriander leaves chopped.
  17. Use 2 teaspoons of All purpose flour.

After readying the components, now you are good to prepare your tasty Moroccan Lentil & Chickpea Soup(Harrira) by following the instructions below:

  1. Take 3 tomatoes and give 2 slits in one side the tomatoes and then blanched in boiling water for 3-4 minutes..
  2. Clean and soak lentils in water for about an hour..
  3. Remove the blanched tomatoes to a dish and then remove the skin of the tomatoes. Because of the slits it will be easy to peel the skin..
  4. Chop the blanched and peeled tomatoes..
  5. Heat 2 tablespoons of olive oil to a heavy bottomed saucepan and saute chopped onion for 2-3 minutes..
  6. When the onion changes colour to pink, add in 1/2 teaspoon garlic paste and saute for one more minute. Then add in the soaked and drained lentils..
  7. Stir for a couple of minutes in medium heat and then add in spices like black pepper powder, cumin-coriander powder, dry ginger powder and salt..
  8. Stir and fry for a minute, then add in 3 cups of hot water. Cover and cook in medium heat until lentils cook completely..
  9. Chop coriander stems and leaves thinly..
  10. When lentils cook completely, add in the chopped tomatoes and chopped coriander stems..
  11. Cover and cook again for 5 minutes and then add in boiled chick peas and boiled kidney beans..
  12. Also add in tomato paste and a pinch of saffron colour for a nice colour..
  13. Mix everything well, check the consistency and seasoning of the soup. Add hot water if you think the consistency should be thin..
  14. Take 2 teaspoons of all-purpose flour with 2 tablespoons of hot water and mix well..
  15. Add in this mixture to the soup and stir well. This will help to make the soup a nice consistency..
  16. Squeeze 1/2 of a lemon..
  17. Cook for 2 more minutes, sprinkle chopped coriander leaves and remove from heat. Delicious and healthy Harrira soup is ready to serve..
  18. Transfer to individual serving bowls and serve hot..
  19. Enjoy!.

Recipe : Moroccan Lentil & Chickpea Soup(Harrira)

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