Recommendation to Cooking Perfect Kesar Cashew Rolls
Hoping to eat Kesar Cashew Rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Kesar Cashew Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to kesar cashew rolls recipe. To make kesar cashew rolls you need 8 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Kesar Cashew Rolls, below are the ingridients needed:
- Get 2 litre of milk.
- Prepare 6 tsp of sugar.
- Provide 2 pinch of Cardamom powder.
- Prepare 2 pinch of Kesar/ saffron.
- Use 6 tsp of Cashew crushed.
- Prepare 4 tsp of Pistachio crushed.
- Get 3 tsp of Milk powder.
- Use As needed of Butter paper.
After readying the components, next you are ready to cook your appetizing Kesar Cashew Rolls by following the guidances on this section:
- Add sugar to milk. Bring to boil in steel vessel..
- On high flame keep on continuously stirring. When milk is reduced to Half add milk powder,kesar, cardamom powder. Again boil on high flame..
- Do not let milk to stick on sides of vessel. At intervals keep on scrapping the sides..
- When very thick yellow consistency is obtained put off the flame. We obtain homemade kesar mawa. Let it cool in a dish.
- On a butter paper place the mawa. Place another butter paper over it. With rolling pin roll slowly to get a chapatti..
- Remove the upper butter paper. Sprinkle crushed cashews and pistachios. Press with rolling pin slowly..
- Start rolling stuffed mawa chapatti from one end to another. Cover this roll with butter paper and refrigerate for half an hour..
- Take out from refrigerator. Remove the butter paper. Cut the roll in slices. Yellow Kesar Cashew rolls are ready..
Recipe : Kesar Cashew Rolls
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