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Best Idea to Homemade Extraordinary Jumbo Tandoori Paneer Sago Patty Burger

Hoping to dine Jumbo Tandoori Paneer Sago Patty Burger a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Jumbo Tandoori Paneer Sago Patty Burger like a famous chef made.

Jumbo Tandoori Paneer Sago Patty Burger

We hope you got insight from reading it, now let's go back to jumbo tandoori paneer sago patty burger recipe. To cook jumbo tandoori paneer sago patty burger you need 28 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Jumbo Tandoori Paneer Sago Patty Burger, below are the ingridients needed:

  1. Use of TANDOORI PANEER:.
  2. Prepare 100 gm of Paneer.
  3. You need 1 tsp of Mustard oil.
  4. You need 1 tsp of Tandoori spice mix.
  5. You need 1 tsp of Kasuri Methi.
  6. Prepare 1/2 tsp of Ginger garlic paste.
  7. Take 1 tsp of Lemon juice.
  8. Use to taste of Salt.
  9. Provide of SAGO PATTIES:.
  10. Provide 1/2 cup of Sabudana/Tapioca pearls.
  11. Provide 1 of Potato, boiled.
  12. Prepare 1/3 cup of Crushed Peanuts.
  13. You need 1/4 cup of Fresh Coriander, chopped.
  14. Provide 1 tsp of Lemon juice.
  15. Take 1 tsp of Chopped green Chilli.
  16. Provide 1 tsp of Cumin powder.
  17. Take 1/4 tsp of Black Pepper.
  18. Provide to taste of Salt.
  19. Prepare of Oil, for frying.
  20. Take of TOPPINGS:.
  21. Take 4 of burger buns.
  22. Get few of Tomato slices.
  23. Take few of Onion slices.
  24. Prepare few of Cucumber slices.
  25. Prepare few of Salad greens.
  26. Use 4 of Cheese slices.
  27. Provide 2 tbsp of Chopped Peanuts.
  28. Prepare 2 tbsp of Tomato ketchup.

After preparing the ingridients, next you are good to prepare your 5-star Jumbo Tandoori Paneer Sago Patty Burger by following the guidances on this section:

  1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours..
  2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings..
  3. Divide mixture in 8 equal portions and form patties..
  4. Deep fry in hot oil until golden..
  5. TANDOORI PANEER: Chop paneer in cubes..
  6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours..
  7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side..
  8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns..
  9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts..
  10. Close it with top half of the bun..

Recipe : Jumbo Tandoori Paneer Sago Patty Burger

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