Practical Way to Serving Extraordinary Mango-Sago kheer
Wishing to dine Mango-Sago kheer a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Mango-Sago kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to mango-sago kheer recipe. To make mango-sago kheer you only need 9 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Mango-Sago kheer, here are the ingridients needed:
- Provide 1/2 cup of soaked Sabudana/sago.
- Use 1/2 litre of milk.
- You need 1/4 cup of milkmaid.
- Prepare 1 cup of mango pulp.
- Prepare 1/4 cup of sugar.
- Provide 1 tbs of Cardamom powder.
- Use 2-3 of string kesar.
- Prepare 2 tbs of chopped dry fruits of your choice.
- Take 1 tbs of ghee.
After preparing the ingridients, now you are good to make your tasty Mango-Sago kheer by following the procedures on this section:
- Keep a pan on medium flame add milk and let it boil, once boiling add sago and let it cook for 10 minutes. Add sugar and mix well. Let this get completely cool down..
- Once the kheer is cool add Mango pulp, roasted dry fruits in ghee, kesar, cardamom powder and milkmaid. Mix nicely and keep in refrigerator. Mango-Sago kheer is ready to serve chilled..
Mango payasam / mango kheer with step by step pictures. Mango kheer is a delicious dessert made with ripe mangoes and a simple and easy to make recipe too. I have been doing it for the past few weeks. I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer.
Recipe : Mango-Sago kheer
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