Half an Hour to Serving Tasty Sagoo kheer
Wishing to dine Sagoo kheer a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Sagoo kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to sagoo kheer recipe. You can cook sagoo kheer using 5 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Sagoo kheer, here are the components required:
- Provide 100 grams of Sagoo.
- Prepare 500 ml of Milk.
- Use 1 tablespoon of ghee.
- Use 200 grams of Sugar.
- Prepare 1 tbsp of Chopped almonds and cashews.
After readying the ingridients, now you are ready to prepare your tasty Sagoo kheer by following the instructions on this section:
- Soak sagoo for half an hour then drain excess water.
- Heat ghee in a deep pan add sagoo roast till golden brown.
- Then add milk and cook till the sagoo becomes thick..
- At last add chopped almonds and cashews and switch off the gas.
- Let it cool and serve.
Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. My baby loves this sago kheer next to this pumpkin kheer; she loves to How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. Due to illness mostly patients lose their desire to eat anything.
Recipe : Sagoo kheer
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