Half an Hour to Serving Tasty Saucy Steak Curry with Chips
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To make an unforgettable Saucy Steak Curry with Chips, below are the components needed:
- Use 1 kg of steak fillet.
- You need 2 tsp of ginger garlic.
- Prepare 1 tsp of dhanya powder.
- You need 1 tsp of jeera powder.
- Prepare 1 tsp of chilli powder.
- Use 1 tsp of rough salt.
- Provide of Tomato sauce.
- Take of Mayonnaise.
- Use of Chilli sauce of your choice.
- Use 1 tbsp of ghee.
- You need of Fried chips.
After preparing the components, next you are good to prepare your appetizing Saucy Steak Curry with Chips by following the instructions on this section:
- Heat oil in a pot..
- Add pre-marinated cubes steak into pot and allow to cook until soft. Do not overcook as it will get dry..
- Once steak is cooked, add half a cup of tomato sauce, 3 heaped dessert spoons of mayonnaise and chilli sauce to taste..
- Allow to cook on low until the sauce begins to boil and then switch off the stove..
- Fry chips until crispy and immediately put on top of saucy steak..
- Season the chips with salt, chilli powder and a variety of sauce of your choice. I use mustard sauce, chilli sauce and tomato sauce..
- Serve hot..
- When dishing out, make sure you take the saucy steak as well as the chips..
Allow the chips a bit of space, otherwise they won't get properly crispy or brown. Drizzle with half the rapeseed oil and toss well to coat. Bring a large pan of well-salted water to the boil. Drain and set aside to cool. Put a frying pan over a high heat until really hot.
Recipe : Saucy Steak Curry with Chips
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