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Recommendation to Cooking Yummy Rotini with Broccoli and Chickpeas

Wishing to dine Rotini with Broccoli and Chickpeas a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Rotini with Broccoli and Chickpeas like a famous chef made.

Rotini with Broccoli and Chickpeas

We hope you got insight from reading it, now let's go back to rotini with broccoli and chickpeas recipe. To make rotini with broccoli and chickpeas you need 11 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Rotini with Broccoli and Chickpeas, here are the ingridients required:

  1. Provide 188 grams of whole wheat rotini.
  2. Use 1 head of broccoli.
  3. Provide 3/4 cup of low sodium chicken broth (or vegetable broth).
  4. Use 2 tbsp of whole wheat flour.
  5. Use 1 tbsp of olive oil, extra virgin.
  6. Get 4 clove of garlic.
  7. Provide 1/4 tsp of dried rosemary.
  8. Take 540 ml of canned chickpeas.
  9. Use 2 tsp of red wine vinegar.
  10. Provide 1 pinch of salt.
  11. You need 1/4 tsp of pepper.

After preparing the components, next you are ready to prepare your tasty Rotini with Broccoli and Chickpeas by following the guidances on this section:

  1. Bring a large saucepan of water to a boil. Cook pasta for 6 minutes. Add broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, about 3 minutes more. Drain..
  2. Whisk broth and flour in a small bowl..
  3. Heat oil in the pot over medium-high heat. Add garlic and rosemary and cook, stirring, until fragrant, 30 seconds to 1 minute..
  4. Add in the broth mixture. Bring to a simmer, whisking constantly, until it thickens..
  5. Add chickpeas, vinegar, salt, pepper and the pasta mixture. Cook, stirring constantly, until heated through and coated with the sauce, about 2 minutes..

Fold in noodles, broccoli, and mushrooms. Dice the chicken and add it and their juices back to the pan. Add the cooked & drained rotini pasta, Parmesan cheese, and fresh basil then mix until combined; add any reserved pasta water needed. Add chevre; stir until it melts and coats the broccoli. Season with salt and pepper to taste.

Recipe : Rotini with Broccoli and Chickpeas

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step by step to make Rotini with Broccoli and Chickpeas

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