Best Advice to Producing Appetizing Chicken Fillet with lemon and rosemary herbs
Wishing to eat Chicken Fillet with lemon and rosemary herbs a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Chicken Fillet with lemon and rosemary herbs like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken fillet with lemon and rosemary herbs recipe. You can cook chicken fillet with lemon and rosemary herbs using 7 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Chicken Fillet with lemon and rosemary herbs, here are the ingridients required:
- Prepare 4 of chicken fillets.
- You need 1 TBS of olive oil.
- You need To taste of rosemary and lemon herb spice.
- You need To taste of ground pepper.
- Prepare 1 TBS of sweet chilli sauce.
- Take 1 TBS of Worcestershire sauce.
- Get 1 TBS of soya sauce.
After preparing the components, now you are good to prepare your tasty Chicken Fillet with lemon and rosemary herbs by following the procedures below:
- Take a small bowl to make marinade.
- Add your oil, herb spice, ground pepper, salt, soya sauce, Worcestershire sauce, and chilli sauce stir and place your chicken fillet and run on all side then cover the bowl and leave it in the fridge for an hour..
- Then take nonstick pan on a high heat and place the chicken fillet press it until it turn brownish..
- Add the marinade on top and turn it the other side and the fillet is cooked, tender and delicious..
Recipe : Chicken Fillet with lemon and rosemary herbs
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Simple tips to make Chicken Fillet with lemon and rosemary herbs
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