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Practical Way to Serving 5-Star Bagna Cauda Anchovy Sauce

Hoping to dine Bagna Cauda Anchovy Sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Bagna Cauda Anchovy Sauce like a famous chef made.

Bagna Cauda Anchovy Sauce

We hope you got insight from reading it, now let's go back to bagna cauda anchovy sauce recipe. To cook bagna cauda anchovy sauce you need 12 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Bagna Cauda Anchovy Sauce, here are the materials needed:

  1. Use 3 of Anchovies (or anchovy paste).
  2. You need 1 clove of Garlic.
  3. Get 1 tbsp of Olive oil.
  4. Get 1/2 tbsp of Butter.
  5. You need 100 ml of Heavy cream.
  6. Provide 1 of Black pepper.
  7. Use 1 of ●Vegetables (use your favorite).
  8. Get 1 of Boiled asparagus, broccoli.
  9. Use 1 of Carrots, chicory.
  10. Get 1 of Baked king oyster mushrooms.
  11. Take 1 of Boiled kabocha squash.
  12. Use 1 of French baguette.

After preparing the ingridients, next you are ready to prepare your tasty Bagna Cauda Anchovy Sauce by following the procedures on this section:

  1. Finely mince the anchovies..
  2. Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic..
  3. Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce..

Recipe : Bagna Cauda Anchovy Sauce

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