Good Idea to Serving Appetizing Steam Tofu and Ground Cuttlefish
Hoping to eat Steam Tofu and Ground Cuttlefish a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Steam Tofu and Ground Cuttlefish like a famous chef made.
We hope you got insight from reading it, now let's go back to steam tofu and ground cuttlefish recipe. You can have steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Steam Tofu and Ground Cuttlefish, here are the materials required:
- Prepare 1 block of firm tofu.
- Provide 250 g of ground or minced cuttlefish.
- Use of White pepper.
- Provide 1 of little bit salt.
After readying the components, now you are good to make your tasty Steam Tofu and Ground Cuttlefish by following the instructions on this section:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside.
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins.
Bring the water to a boil over high heat. When the steam starting to emerge, carefully transfer the steamer into the pot, cover and reduce the heat to medium. Remove bubbles and pour the egg mixture on the tofu. Don't have too much time for cooking? Try this super easy Steamed Tofu with Minced Pork recipe.
Recipe : Steam Tofu and Ground Cuttlefish
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